Benefits of Cinnamon Leaves and How to Use

Cinnamon leaves come from the cinnamon tree (Cinnamomum verum), which is native to Sri Lanka. They are widely used as a spice and are available both fresh and dried. The dried form of cinnamon leaves is often referred to as "dry cinnamon". Cinnamon leaves have a sweet and slightly bitter flavor similar to cinnamon bark, which is also extracted from cinnamon.

Cinnamon leaves are also used in cooking to add flavor to a variety of dishes. They are often used in the same way as bay leaves, which are commonly used in the United States, or as a substitute for bay leaves from India. Cinnamon leaves can be used to add a sweet and spicy flavor to dishes, or they can be dried and ground into ground cinnamon. you can Shop Dry cinnamon leaf from emartsnap

How to use Cinnamon Leaf

1.when cooking : Cinnamon leaves can be used in a variety of dishes to enhance the flavor and aroma. They can be added to soups, stews, curries and braised meats to add a sweet and spicy flavor. Cinnamon leaves can also be used to make tea or as a substitute for bay leaves in recipes.

2. Making Tea  – Cinnamon leaves can be used to make a tea by boiling water and steeping several fresh or dried leaves. The tea can be enjoyed neat or with honey, lemon, or other spices.

3. Cinnamon Oils: Cinnamon leaf oil can be used in aromatherapy to help improve mood and reduce stress. The oil can also be added to lotions, soaps and other beauty products to soothe the skin

It is important to note that cinnamon leaves should be used sparingly, as high doses can cause side effects such as nausea, vomiting, and mouth sores. Before using cinnamon leaves medicinally, it is always best to consult with a health care provider.